Jared Reid

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Burley, ID, US

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Patents Grantslast 30 patents

Information Patent Grant
Systems and methods for providing food intervention and tenderization
- Patent number 11,638,435
- Issue date May 2, 2023
- S2I, LLC
- Zane M. Gillette
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Grant
Systems and methods for providing food intervention and tenderization
- Patent number 10,806,166
- Issue date Oct 20, 2020
- S2I, LLC
- Zane M. Gillette
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Grant
Systems and methods for providing food intervention and tenderization
- Patent number 10,375,977
- Issue date Aug 13, 2019
- S21, LLC
- Zane M. Gillette
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH

Patents Applicationslast 30 patents

Information Patent Application
SYSTEMS AND METHODS FOR PROVIDING FOOD INTERVENTION AND TENDERIZATION
- Publication number 20230263196
- Publication date Aug 24, 2023
- S2I, LLC
- Zane M. Gillette
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Application
SYSTEMS AND METHODS FOR PROVIDING FOOD INTERVENTION AND TENDERIZATION
- Publication number 20210084945
- Publication date Mar 25, 2021
- S2I, LLC
- Zane M. Gillette
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Application
SYSTEMS AND METHODS FOR PROVIDING FOOD INTERVENTION AND TENDERIZATION
- Publication number 20190364934
- Publication date Dec 5, 2019
- S2I, LLC
- Zane M. Gillette
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Application
SYSTEMS AND METHODS FOR PROVIDING FOOD INTERVENTION AND TENDERIZATION
- Publication number 20190191746
- Publication date Jun 27, 2019
- S2I STREAM SOLUTIONS INCORPORATED
- Zane M. Gillette
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Application
SYSTEMS AND METHODS FOR PROVIDING FOOD INTERVENTION AND TENDERIZATION
- Publication number 20160338392
- Publication date Nov 24, 2016
- Zane M. Gillette
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH