Jason F. Lombardi

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St. Louis, MO, US

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Patents Grantslast 30 patents

Information Patent Grant
Protein hydrolysate compositions having improved sensory characteri...
- Patent number 9,034,402
- Issue date May 19, 2015
- Solae, LLC
- Theodore M. Wong
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

Patents Applicationslast 30 patents

Information Patent Application
Protein Hydrolysate Compositions Having Enhanced CCK and GLP-1 Rele...
- Publication number 20130331315
- Publication date Dec 12, 2013
- Solae, LLC
- Elaine S. Krul
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Protein Hydrolysate Compositions Having Enhanced CCK Releasing Acti...
- Publication number 20110257087
- Publication date Oct 20, 2011
- Solae, LLC
- Elaine Krul
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
Protein Hydrolysate Compositions Stable Under Acidic Conditions
- Publication number 20110097448
- Publication date Apr 28, 2011
- Solae, LLC
- Theodore M. Wong
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
Protein Hydrolysate Compositions Having Improved Sensory Characteri...
- Publication number 20080305212
- Publication date Dec 11, 2008
- Solae, LLC
- Theodore M. Wong
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES