Jay Austin Dinwiddie

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Morrisville, NC, US

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Patents Grantslast 30 patents

Information Patent Grant
Process for starch liquefaction and fermentation
- Patent number 7,915,020
- Issue date Mar 29, 2011
- Syngenta Participations AG
- Edward S. Cates
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Process for starch liquefaction and fermentation
- Patent number 7,914,993
- Issue date Mar 29, 2011
- Syngenta Participations AG
- Christopher J. Batie
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Process for starch liquefaction and fermentation
- Patent number 7,727,726
- Issue date Jun 1, 2010
- Syngenta Participations AG
- Edward S. Cates
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...

Patents Applicationslast 30 patents

Information Patent Application
PROCESS FOR STARCH LIQUEFACTION AND FERMENTATION
- Publication number 20090047715
- Publication date Feb 19, 2009
- Syngenta Participations AG
- Edward S. Cates
- Y02 - TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMA...
Information Patent Application
PROCESS FOR STARCH LIQUEFACTION AND FERMENTATION
- Publication number 20090047382
- Publication date Feb 19, 2009
- Syngenta Participations AG
- Edward S. Cates
- Y02 - TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMA...
Information Patent Application
PROCESS FOR STARCH LIQUEFACTION AND FERMENTATION
- Publication number 20080299256
- Publication date Dec 4, 2008
- Syngenta Participations AG
- Christopher J. Batie
- Y02 - TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMA...