Jay E. Bauer

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Oak Brook, IL, US

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Patents Grantslast 30 patents

Information Patent Grant
Dough product and method for making same
- Patent number 7,172,776
- Issue date Feb 6, 2007
- Kraft Foods Holdings, Inc.
- Jay E. Bauer
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
System and method for producing par-baked pizza crusts
- Patent number 6,843,167
- Issue date Jan 18, 2005
- Pizza Hut, Inc.
- Hanny Kanafani
- A21 - BAKING EDIBLE DOUGHS

Patents Applicationslast 30 patents

Information Patent Application
Dough product and method for making same
- Publication number 20030082274
- Publication date May 1, 2003
- Jay E. Bauer
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
System and method for producing par-baked pizza crusts
- Publication number 20030003211
- Publication date Jan 2, 2003
- Pizza Hut, Inc.
- Hanny Kanafani
- A21 - BAKING EDIBLE DOUGHS