Jay R. Refling

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Greenfield, WI, US

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Patents Grantslast 30 patents

Information Patent Grant
Preparation of light stable hop products
- Patent number 7,413,758
- Issue date Aug 19, 2008
- MillerCoors LLC
- Patrick L. Ting
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Preparation of light stable hops
- Patent number 7,258,887
- Issue date Aug 21, 2007
- Miller Brewing Company
- Patrick L. Ting
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Hydrogenation of hop soft resins using CO.sub.2
- Patent number 6,020,019
- Issue date Feb 1, 2000
- Miller Brewing Company
- Patrick L. Ting
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Purification of .alpha.-acids and .beta.-acids
- Patent number 5,917,093
- Issue date Jun 29, 1999
- Miller Brewing Company
- Patrick L. Ting
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Preparation of tetrahydroiso-.alpha.-acids by the hydrogenation of...
- Patent number 5,767,319
- Issue date Jun 16, 1998
- Miller Brewing Company
- Patrick L. Ting
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...

Patents Applicationslast 30 patents

Information Patent Application
METHOD OF IMPROVING FLAVOR STABILITY IN FERMENTED BEVERAGES
- Publication number 20200172839
- Publication date Jun 4, 2020
- Coors Brewing Company
- Robert T. Foster
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
Preparation of light stable hops
- Publication number 20070172543
- Publication date Jul 26, 2007
- Patrick L. Ting
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
Method and composition for improving the flavor stability of malt b...
- Publication number 20040161491
- Publication date Aug 19, 2004
- Patrick L. Ting
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
Preparation of light stable hop products
- Publication number 20030185934
- Publication date Oct 2, 2003
- Patrick L. Ting
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
Preparation of light stable hops
- Publication number 20030185933
- Publication date Oct 2, 2003
- Patrick L. Ting
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...