Jean-Charles Bartolucci

Person

Saint Andre-lez-Lille, FR

People

Patents Grantslast 30 patents

Information Patent Grant
Bread yeast strains
- Patent number 9,872,504
- Issue date Jan 23, 2018
- LeSaffre et Compagnie
- Jean-Charles Bartolucci
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Bread-making with a high yeast content
- Patent number 9,198,439
- Issue date Dec 1, 2015
- LeSaffre et Compagnie
- Pascal Lejeune
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Saccharomyces cerevisiae strains suitable for the production of bak...
- Patent number 9,138,006
- Issue date Sep 22, 2015
- LeSaffre et Compagnie
- Jean-Marc Ladriere
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Fermented bakery dough tolerant to proofing
- Patent number 8,980,345
- Issue date Mar 17, 2015
- LeSaffre et Compagnie
- Jean-Charles Bartolucci
- A21 - BAKING EDIBLE DOUGHS

Patents Applicationslast 30 patents

Information Patent Application
NOVEL BREADMAKING YEAST STRAINS WHICH ARE EFFECTIVE ON NON-SWEETENE...
- Publication number 20160316771
- Publication date Nov 3, 2016
- LESAFFRE ET COMPAGNIE
- Jean-Charles BARTOLUCCI
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
BREAD-MAKING WITH A HIGH YEAST CONTENT
- Publication number 20140017355
- Publication date Jan 16, 2014
- LESAFFRE ET COMPAGNIE
- Pascal Lejeune
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
Saccharomyces Cerevisiae Strains Suitable For The Production Of Bak...
- Publication number 20140010919
- Publication date Jan 9, 2014
- LESAFFRE ET COMPAGNIE
- Jean-Marc Ladriere
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
NOVEL BREAD YEAST STRAINS
- Publication number 20130344197
- Publication date Dec 26, 2013
- Jean-Charles Bartolucci
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
FERMENTED BAKERY DOUGH TOLERANT TO PROOFING
- Publication number 20120141631
- Publication date Jun 7, 2012
- LESAFFRE ET COMPAGNIE
- Jean-Charles Bartolucci
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
YEAST, PREPARATION METHOD, COMPOSITION, APPARATUS AND USES THEREOF
- Publication number 20120135112
- Publication date May 31, 2012
- LESAFFRE ET COMPAGNIE
- Amelie Hiolle
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Bread yeast resistant to a high sugar concentration in the dough an...
- Publication number 20070122524
- Publication date May 31, 2007
- Lesaffre Et Compagnie
- Didier Colavizza
- A21 - BAKING EDIBLE DOUGHS

Jean-Charles Bartolucci

Person

Patents Grantslast 30 patents

Bread yeast strains

Bread-making with a high yeast content

Saccharomyces cerevisiae strains suitable for the production of bak...

Fermented bakery dough tolerant to proofing

Patents Applicationslast 30 patents

NOVEL BREADMAKING YEAST STRAINS WHICH ARE EFFECTIVE ON NON-SWEETENE...

BREAD-MAKING WITH A HIGH YEAST CONTENT

Saccharomyces Cerevisiae Strains Suitable For The Production Of Bak...

NOVEL BREAD YEAST STRAINS

FERMENTED BAKERY DOUGH TOLERANT TO PROOFING

YEAST, PREPARATION METHOD, COMPOSITION, APPARATUS AND USES THEREOF

Bread yeast resistant to a high sugar concentration in the dough an...