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Jean-Jacques Caboche
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Drouvin-Les-Marais, FR
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Patents Grants
last 30 patents
Information
Patent Grant
Non-food and non-pharmaceutical use of a selected anhydrous dextros...
Patent number
7,731,991
Issue date
Jun 8, 2010
Roquette Freres
Jean-Jacques Caboche
C11 - ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES FATTY ACIDS...
Information
Patent Grant
Process for the preparation of a mixture of glucosylmannitol and gl...
Patent number
6,350,864
Issue date
Feb 26, 2002
Roquette Freres
Jean-Jacques Caboche
C07 - ORGANIC CHEMISTRY
Information
Patent Grant
Process for the preparation of a maltose-rich syrup
Patent number
6,346,400
Issue date
Feb 12, 2002
Roquette Freres
Jean-Jacques Caboche
C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information
Patent Grant
Process for the separation and purification of lactic acid from a f...
Patent number
6,280,985
Issue date
Aug 28, 2001
Roquette Freres
Jean-Jacques Caboche
C07 - ORGANIC CHEMISTRY
Information
Patent Grant
Process for preparing a crystalline α anhydrous dextrose of...
Patent number
6,184,003
Issue date
Feb 6, 2001
Roquette Freres
Jean-Jacques Caboche
C13 - SUGAR INDUSTRY
Information
Patent Grant
Lactitol composition and process for the preparation thereof
Patent number
5,989,352
Issue date
Nov 23, 1999
Roquette Freres
Jean-Jacques Caboche
C07 - ORGANIC CHEMISTRY
Information
Patent Grant
Viscous liquid compositions of xylitol and a process for preparing...
Patent number
5,728,225
Issue date
Mar 17, 1998
Roquette Freres
Pierrick Duflot
A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
Information
Patent Grant
Maltitol composition and process for preparing it
Patent number
5,651,829
Issue date
Jul 29, 1997
Roquette Freres
Jean-Jacques Caboche
C07 - ORGANIC CHEMISTRY
Information
Patent Grant
Process for preparing optionally hydrogenated indigestible polysacc...
Patent number
5,620,871
Issue date
Apr 15, 1997
Roquette Ferres
Jean-Jacques Caboche
C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information
Patent Grant
Hypocariogenic hydrogenated starch hydrolysate, process for prepari...
Patent number
5,493,014
Issue date
Feb 20, 1996
Freres; Roquette
Jean-Jacques Caboche
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Grant
Hypocariogenic hydrogenated saccharides
Patent number
5,436,329
Issue date
Jul 25, 1995
Roquette Freres
Jean-Jacques Caboche
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Grant
Process for manufacturing xylose
Patent number
5,238,826
Issue date
Aug 24, 1993
Roquette Freres
Jean-Bernard Leleu
C13 - SUGAR INDUSTRY
Information
Patent Grant
Process for manufacturing xylitol and xylitol-rich products
Patent number
5,096,820
Issue date
Mar 17, 1992
Roquette Freres
Jean-Bernard Leleu
C07 - ORGANIC CHEMISTRY
Information
Patent Grant
Installation and process for the continuous separation of mixtures...
Patent number
4,422,881
Issue date
Dec 27, 1983
Roquette Freres
Francis Devos
C13 - SUGAR INDUSTRY
Patents Applications
last 30 patents
Information
Patent Application
Non-food and non-pharmaceutical use of a selected anhydrous dextros...
Publication number
20060110461
Publication date
May 25, 2006
Jean-Jacques Caboche
A01 - AGRICULTURE FORESTRY ANIMAL HUSBANDRY HUNTING TRAPPING FISHING
Information
Patent Application
Process for preparing a fermentation medium from a renewable raw ma...
Publication number
20020079268
Publication date
Jun 27, 2002
Jean-Jacques Caboche
C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information
Patent Application
Process for the preparation of a maltose-rich syrup
Publication number
20020055150
Publication date
May 9, 2002
Jean-Jacques Caboche
C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...