Jean-Jacques Muchembled

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Marq en Baroeul, FR

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Patents Grantslast 30 patents

Information Patent Grant
Taste-enhancing agent, baking doughs, breadmaking and cereal produc...
- Patent number 9,681,672
- Issue date Jun 20, 2017
- LeSaffre et Compagnie
- Camille Dupuy
- A21 - BAKING EDIBLE DOUGHS

Patents Applicationslast 30 patents

Information Patent Application
PACKED DOUGH PRODUCT AND RELATED METHODS
- Publication number 20230122188
- Publication date Apr 20, 2023
- LESAFFRE ET COMPAGNIE
- Charles-Edouard BILLIET
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
PACKED DOUGH PRODUCT AND RELATED METHODS
- Publication number 20230102964
- Publication date Mar 30, 2023
- LESAFFRE ET COMPAGNIE
- Charles-Edouard BILLIET
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
BREAD IMPROVER AND USE THEREOF IN MAKING CRUMB-FREE FLAT BREAD
- Publication number 20100028490
- Publication date Feb 4, 2010
- LESAFFRE ET COMPAGNIE
- Jean-Jacques Muchembled
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
NOVEL NaCl SALT SUBSTITUTE, ITS USE AND PRODUCTS CONTAINING SAME
- Publication number 20090155408
- Publication date Jun 18, 2009
- LESAFFRE ET COMPAGNIE
- Camille Dupuy-Cornuaille
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Breadmaking Processes And Products
- Publication number 20070202230
- Publication date Aug 30, 2007
- Philippe Desbuquois
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Taste-enhancing agent, baking doughs, breadmaking and cereal produc...
- Publication number 20070172545
- Publication date Jul 26, 2007
- Camille Dupuy
- A21 - BAKING EDIBLE DOUGHS