Jean L. Weber

Person

Minneapolis, MN, US

People

Patents Grantslast 30 patents

Information Patent Grant
Dough compositions for extended shelf life baked articles
- Patent number 9,730,459
- Issue date Aug 15, 2017
- General Mills, Inc.
- Soumya Roy
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Dough compositions for extended shelf life baked articles
- Patent number 9,241,495
- Issue date Jan 26, 2016
- General Mills, Inc.
- Soumya Roy
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Filled refrigerated dough
- Patent number 8,591,975
- Issue date Nov 26, 2013
- General Mills, Inc.
- Victor Huang
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method of extruding bread dough and products thereof
- Patent number 6,881,429
- Issue date Apr 19, 2005
- The Pillsbury Company
- Quinghuang Geng
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Low water activity refrigerated cookie dough
- Patent number 5,171,599
- Issue date Dec 15, 1992
- The Pillsbury Company
- Jean L. Weber
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Starch-based products for microwave cooking or heating
- Patent number 5,035,904
- Issue date Jul 30, 1991
- The Pillsbury Company
- Victor T. Huang
- A21 - BAKING EDIBLE DOUGHS

Patents Applicationslast 30 patents

Information Patent Application
Dough Compositions for Extended Shelf Life Baked Articles
- Publication number 20160128344
- Publication date May 12, 2016
- GENERAL MILLS, INC.
- Soumya Roy
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
DOUGH COMPOSITIONS AND RELATED METHODS INVOLVING HIGH-GLUTEN CONTENT
- Publication number 20120308683
- Publication date Dec 6, 2012
- Jeffrey L. Casper
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
DOUGH COMPOSITIONS FOR EXTENDED SHELF LIFE BAKED ARTICLES
- Publication number 20110117244
- Publication date May 19, 2011
- Soumya Roy
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Preservative Systems for Extending Shelf Life of Food Intermediates...
- Publication number 20080069928
- Publication date Mar 20, 2008
- Gregg J. Moder
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
DOUGH COMPOSITIONS FOR EXTENDED SHELF LIFE BAKED ARTICLES
- Publication number 20070020369
- Publication date Jan 25, 2007
- Soumya Roy
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Dough Compositions and related methods, involving high-gluten content
- Publication number 20060083840
- Publication date Apr 20, 2006
- Jeffrey L. Casper
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
High expansion dough compositions and methods
- Publication number 20060083841
- Publication date Apr 20, 2006
- Jeffrey L. Casper
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Dough, products and methods
- Publication number 20050271786
- Publication date Dec 8, 2005
- The Pillsbury Company
- Douglas Lee Goedeken
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Dry mix compositions and method for making and utilizing the same h...
- Publication number 20050202143
- Publication date Sep 15, 2005
- Soumya Roy
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Filled refrigerated dough
- Publication number 20040161502
- Publication date Aug 19, 2004
- Jeffrey Enz
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Method of producing novel pasta and masa like doughs and products p...
- Publication number 20040081738
- Publication date Apr 29, 2004
- Annavarapu S. Murty
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Dough, products and methods
- Publication number 20030152667
- Publication date Aug 14, 2003
- Douglas Lee Goedeken
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Method of extruding bread dough and products thereof
- Publication number 20030147998
- Publication date Aug 7, 2003
- Qinghuang Geng
- A21 - BAKING EDIBLE DOUGHS

Jean L. Weber

Person

Patents Grantslast 30 patents

Dough compositions for extended shelf life baked articles

Dough compositions for extended shelf life baked articles

Filled refrigerated dough

Method of extruding bread dough and products thereof

Low water activity refrigerated cookie dough

Starch-based products for microwave cooking or heating

Patents Applicationslast 30 patents

Dough Compositions for Extended Shelf Life Baked Articles

DOUGH COMPOSITIONS AND RELATED METHODS INVOLVING HIGH-GLUTEN CONTENT

DOUGH COMPOSITIONS FOR EXTENDED SHELF LIFE BAKED ARTICLES

Preservative Systems for Extending Shelf Life of Food Intermediates...

DOUGH COMPOSITIONS FOR EXTENDED SHELF LIFE BAKED ARTICLES

Dough Compositions and related methods, involving high-gluten content

High expansion dough compositions and methods

Dough, products and methods

Dry mix compositions and method for making and utilizing the same h...

Filled refrigerated dough

Method of producing novel pasta and masa like doughs and products p...

Dough, products and methods

Method of extruding bread dough and products thereof