Jean-Pierre Bisson

Person

Saint Jean des Baisants, FR

People

Patents Grantslast 30 patents

Information Patent Grant
Process for making a multiphase jellified beverage composition
- Patent number 10,111,450
- Issue date Oct 30, 2018
- Nestec S.A.
- Jean-Pierre Bisson
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Egg-based powder
- Patent number 7,914,840
- Issue date Mar 29, 2011
- Nestec S.A.
- Jean-Pierre Bisson
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Whey protein and casein co-precipitate for texturizing dairy products
- Patent number 5,714,182
- Issue date Feb 3, 1998
- Nestec S.A.
- Jean-Pierre Bisson
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Process for improving the texture of meat with whey proteins
- Patent number 5,232,723
- Issue date Aug 3, 1993
- Nestec S.A.
- Jean-Pierre Bisson
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Preparation of a casein-based puffed product
- Patent number 4,744,993
- Issue date May 17, 1988
- Nestec S.A.
- Jean-Pierre Bisson
- A21 - BAKING EDIBLE DOUGHS

Patents Applicationslast 30 patents

Information Patent Application
PROCESSS FOR MAKING A MULTIPHASE JELLIFIED BEVERAGE COMPOSITION
- Publication number 20190037890
- Publication date Feb 7, 2019
- Nestec S.A.
- Jean-Pierre Bisson
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
MULTIPHASE JELLIFIED BEVERAGE COMPOSITION
- Publication number 20130129894
- Publication date May 23, 2013
- Nestec S.A.
- Jean-Pierre Bisson
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
PROCESS FOR MAKING A MULTIPHASE JELLIFIED BEVERAGE COMPOSITION
- Publication number 20120276270
- Publication date Nov 1, 2012
- Nestec S.A.
- Jean-Pierre Bisson
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
COMPOSITE DESSERT AND PROCESS FOR PREPARING THE SAME
- Publication number 20110151095
- Publication date Jun 23, 2011
- Nestec S.A.
- Denis Abraham
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
Casein Based Puffed Products, Their Preparation And Their Use In Fo...
- Publication number 20080279987
- Publication date Nov 13, 2008
- Nestec S.A.
- Jean-Pierre Bisson
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
Methods for manufacturing egg-based powder and food containing the...
- Publication number 20060210690
- Publication date Sep 21, 2006
- Jean-Pierre Bisson
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Egg-based powder and food containing the same
- Publication number 20040213885
- Publication date Oct 28, 2004
- Jean-Pierre Bisson
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Egg-based powder and food containing the same
- Publication number 20030152688
- Publication date Aug 14, 2003
- Jean-Pierre Bisson
- A21 - BAKING EDIBLE DOUGHS

Jean-Pierre Bisson

Person

Patents Grantslast 30 patents

Process for making a multiphase jellified beverage composition

Egg-based powder

Whey protein and casein co-precipitate for texturizing dairy products

Process for improving the texture of meat with whey proteins

Preparation of a casein-based puffed product

Patents Applicationslast 30 patents

PROCESSS FOR MAKING A MULTIPHASE JELLIFIED BEVERAGE COMPOSITION

MULTIPHASE JELLIFIED BEVERAGE COMPOSITION

PROCESS FOR MAKING A MULTIPHASE JELLIFIED BEVERAGE COMPOSITION

COMPOSITE DESSERT AND PROCESS FOR PREPARING THE SAME

Casein Based Puffed Products, Their Preparation And Their Use In Fo...

Methods for manufacturing egg-based powder and food containing the...

Egg-based powder and food containing the same

Egg-based powder and food containing the same