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Jeanette A. Little
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Decatur, IL, US
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Patents Grants
last 30 patents
Information
Patent Grant
Method of preparing reduced fat foods
Patent number
6,113,976
Issue date
Sep 5, 2000
A. E. Staley Manufacturing Company
Ruth G. Chiou
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
Method of preparing reduced fat foods
Patent number
5,436,019
Issue date
Jul 25, 1995
A. E. Staley Manufacturing Co.
Donald W. Harris
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
Method of preparing reduced fat foods
Patent number
5,409,726
Issue date
Apr 25, 1995
A. E. Staley Manufacturing Co.
Keith D. Stanley
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
Method of preparing reduced fat foods
Patent number
5,395,640
Issue date
Mar 7, 1995
A. E. Staley Manufacturing Company
Donald W. Harris
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
Method of preparing reduced fat foods
Patent number
5,387,426
Issue date
Feb 7, 1995
A. E. Staley Manufacturing Company
Donald W. Harris
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
Method of preparing reduced fat foods
Patent number
5,378,286
Issue date
Jan 3, 1995
A. E. Staley Manufacturing Co.
Ruth G. Chiou
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
Method of preparing reduced fat foods
Patent number
5,374,442
Issue date
Dec 20, 1994
A. E. Staley Manufacturing Company
Donald W. Harris
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
Method of preparing reduced fat foods
Patent number
5,372,835
Issue date
Dec 13, 1994
A. E. Staley Manufacturing Company
Jeanette A. Little
A21 - BAKING EDIBLE DOUGHS