Jeff Avila

Person

Millbrae, CA, US

People

Patents Grantslast 30 patents

Information Patent Grant
Microalgal flour
- Patent number 12,059,006
- Issue date Aug 13, 2024
- Corbion Biotech, Inc.
- Geoffrey Brooks
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Compositions for improving the health and appearance of skin
- Patent number 10,231,907
- Issue date Mar 19, 2019
- Algenist Holdings, Inc.
- Jeff Avila
- C08 - ORGANIC MACROMOLECULAR COMPOUNDS THEIR PREPARATION OR CHEMICAL WORKING-...
Information Patent Grant
Compositions for improving the health and appearance of skin
- Patent number 9,095,733
- Issue date Aug 4, 2015
- Solazyme, Inc.
- Jeff Avila
- A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
Information Patent Grant
Compositions for improving the health and appearance of skin
- Patent number 8,298,548
- Issue date Oct 30, 2012
- Solazyme, Inc.
- Jeff Avila
- A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE

Patents Applicationslast 30 patents

Information Patent Application
NOVEL MICROALGAL FOOD COMPOSITIONS
- Publication number 20210244064
- Publication date Aug 12, 2021
- CORBION BIOTECH, INC.
- Geoffrey Brooks
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
GLUTEN-FREE FOODS CONTAINING MICROALGAE
- Publication number 20190254292
- Publication date Aug 22, 2019
- CORBION BIOTECH, INC.
- Geoffrey Brooks
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
MICROALGAL FLOUR
- Publication number 20190254291
- Publication date Aug 22, 2019
- CORBION BIOTECH, INC.
- Geoffrey Brooks
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
MICROALGAL FOOD COMPOSITIONS
- Publication number 20180139994
- Publication date May 24, 2018
- CORBION BIOTECH, INC.
- Geoffrey Brooks
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
NOVEL MICROALGAL FOOD COMPOSITIONS
- Publication number 20160324167
- Publication date Nov 10, 2016
- TerraVia Holdings, Inc.
- Geoffrey Brooks
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Compositions for Improving the Health and Appearance of Skin
- Publication number 20150366791
- Publication date Dec 24, 2015
- Solazyme, Inc.
- Jeff Avila
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
Microalgal Food Compositions
- Publication number 20130122180
- Publication date May 16, 2013
- Solazyme, Inc.
- Geoffrey Brooks
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Compositions for Improving the Health and Appearance of Skin
- Publication number 20120264177
- Publication date Oct 18, 2012
- Solazyme, Inc.
- Jeff Avila
- C08 - ORGANIC MACROMOLECULAR COMPOUNDS THEIR PREPARATION OR CHEMICAL WORKING-...
Information Patent Application
NOVEL MICROALGAL FOOD COMPOSITIONS
- Publication number 20120128851
- Publication date May 24, 2012
- Solazyme, Inc.
- Geoffrey Brooks
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Microalgal Flour
- Publication number 20100303989
- Publication date Dec 2, 2010
- Solazyme, Inc.
- Geoffrey Brooks
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
High Protein and High Fiber Algal Food Materials
- Publication number 20100303990
- Publication date Dec 2, 2010
- Solazyme, Inc.
- Geoffrey Brooks
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Edible Oil and Processes for Its Production from Microalgae
- Publication number 20100303957
- Publication date Dec 2, 2010
- Solazyme, Inc.
- Geoffrey Brooks
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Methods of Inducing Satiety
- Publication number 20100303961
- Publication date Dec 2, 2010
- Solazyme, Inc.
- Geoffrey Brooks
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Reduced Pigmentation Microalgae Strains and Products Therefrom
- Publication number 20100297292
- Publication date Nov 25, 2010
- Solazyme, Inc.
- Geoffrey Brooks
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Microalgae-Based Beverages
- Publication number 20100297295
- Publication date Nov 25, 2010
- Solazyme, Inc.
- Geoffrey Brooks
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Gluten-free Foods Containing Microalgae
- Publication number 20100297323
- Publication date Nov 25, 2010
- Solazyme, Inc.
- Geoffrey Brooks
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Healthier Baked Goods Containing Microalgae
- Publication number 20100297296
- Publication date Nov 25, 2010
- Solazyme, Inc.
- Geoffrey Brooks
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Egg Products Containing Microalgae
- Publication number 20100297325
- Publication date Nov 25, 2010
- Solazyme, Inc.
- Geoffrey Brooks
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Reduced Fat Foods Containing High-Lipid Microalgae with Improved Se...
- Publication number 20100297331
- Publication date Nov 25, 2010
- Solazyme, Inc.
- Geoffrey Brooks
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Food Compositions of Microalgal Biomass
- Publication number 20100239712
- Publication date Sep 23, 2010
- Solazyme, Inc.
- Geoffrey Brooks
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Compositions for Improving the Health and Appearance of Skin
- Publication number 20090069213
- Publication date Mar 12, 2009
- Solazyme, Inc.
- Jeff Avila
- C08 - ORGANIC MACROMOLECULAR COMPOUNDS THEIR PREPARATION OR CHEMICAL WORKING-...

Person

Patents Grantslast 30 patents

Microalgal flour

Compositions for improving the health and appearance of skin

Compositions for improving the health and appearance of skin

Compositions for improving the health and appearance of skin

Patents Applicationslast 30 patents

NOVEL MICROALGAL FOOD COMPOSITIONS

GLUTEN-FREE FOODS CONTAINING MICROALGAE

MICROALGAL FLOUR

MICROALGAL FOOD COMPOSITIONS

NOVEL MICROALGAL FOOD COMPOSITIONS

Compositions for Improving the Health and Appearance of Skin

Microalgal Food Compositions

Compositions for Improving the Health and Appearance of Skin

NOVEL MICROALGAL FOOD COMPOSITIONS

Microalgal Flour

High Protein and High Fiber Algal Food Materials

Edible Oil and Processes for Its Production from Microalgae

Methods of Inducing Satiety

Reduced Pigmentation Microalgae Strains and Products Therefrom

Microalgae-Based Beverages

Gluten-free Foods Containing Microalgae

Healthier Baked Goods Containing Microalgae

Egg Products Containing Microalgae

Reduced Fat Foods Containing High-Lipid Microalgae with Improved Se...

Food Compositions of Microalgal Biomass

Compositions for Improving the Health and Appearance of Skin