Jeffrey L. Casper

Person

Minneapolis, MN, US

People

Patents Grantslast 30 patents

Information Patent Grant
Dough compositions having a moisture barrier, and related methods
- Patent number 8,425,966
- Issue date Apr 23, 2013
- General Mills, Inc.
- Jeffrey L. Casper
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Dough compositions having a moisture barrier, and related methods
- Patent number 7,892,589
- Issue date Feb 22, 2011
- General Mills Marketing, Inc.
- Jeffrey L. Casper
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Dough compositions having a moisture barrier, and related methods
- Patent number 7,442,396
- Issue date Oct 28, 2008
- General Mills Marketing, Inc.
- Jeffrey L. Casper
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Transport module for handling softened dough intermediates
- Patent number 6,745,672
- Issue date Jun 8, 2004
- The Pillsbury Company
- Jeffrey A. Samayoa
- A21 - BAKING EDIBLE DOUGHS

Patents Applicationslast 30 patents

Information Patent Application
BAKED COATINGS AND METHODS FOR APPLYING TO FOOD PRODUCTS
- Publication number 20150104551
- Publication date Apr 16, 2015
- Cargill, Incorporated
- Jeffrey L. Casper
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
DOUGH COMPOSITIONS AND RELATED METHODS INVOLVING HIGH-GLUTEN CONTENT
- Publication number 20120308683
- Publication date Dec 6, 2012
- Jeffrey L. Casper
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
DOUGH COMPOSITIONS HAVING A MOISTURE BARRIER, AND RELATED METHODS
- Publication number 20110008490
- Publication date Jan 13, 2011
- Jeffrey L. Casper
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Batter product baking technology
- Publication number 20100062122
- Publication date Mar 11, 2010
- Cargill, Incorporated
- Jeffrey L. Casper
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
System for gluten replacement in food products
- Publication number 20090098270
- Publication date Apr 16, 2009
- Cargill, Incorporated
- Jodi A. Engleson
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
DOUGH COMPOSITIONS HAVING A MOISTURE BARRIER, AND RELATED METHODS
- Publication number 20070275128
- Publication date Nov 29, 2007
- General Mills Marketing, Inc.
- Jeffrey L. Casper
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Refrigerated, Developed, Chemically Leavened Dough Compositions Com...
- Publication number 20070264414
- Publication date Nov 15, 2007
- Tonya C. Schoenfuss
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Dough Compositions and related methods, involving high-gluten content
- Publication number 20060083840
- Publication date Apr 20, 2006
- Jeffrey L. Casper
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
High expansion dough compositions and methods
- Publication number 20060083841
- Publication date Apr 20, 2006
- Jeffrey L. Casper
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Dough compositions having a moisture barrier, and related methods
- Publication number 20060024416
- Publication date Feb 2, 2006
- Jeffrey L. Casper
- A21 - BAKING EDIBLE DOUGHS

Jeffrey L. Casper

Person

Patents Grantslast 30 patents

Dough compositions having a moisture barrier, and related methods

Dough compositions having a moisture barrier, and related methods

Dough compositions having a moisture barrier, and related methods

Transport module for handling softened dough intermediates

Patents Applicationslast 30 patents

BAKED COATINGS AND METHODS FOR APPLYING TO FOOD PRODUCTS

DOUGH COMPOSITIONS AND RELATED METHODS INVOLVING HIGH-GLUTEN CONTENT

DOUGH COMPOSITIONS HAVING A MOISTURE BARRIER, AND RELATED METHODS

Batter product baking technology

System for gluten replacement in food products

DOUGH COMPOSITIONS HAVING A MOISTURE BARRIER, AND RELATED METHODS

Refrigerated, Developed, Chemically Leavened Dough Compositions Com...

Dough Compositions and related methods, involving high-gluten content

High expansion dough compositions and methods

Dough compositions having a moisture barrier, and related methods