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Jeng-Jung Yee
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Green Bay, WI, US
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Patents Grants
last 30 patents
Information
Patent Grant
Processed cheese with improved firmness using cross-linking enzymes
Patent number
7,267,831
Issue date
Sep 11, 2007
Schreiber Foods, INC
Jeng-Jung Yee
C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information
Patent Grant
Cheese with improved melt properties and methods of producing same
Patent number
5,750,177
Issue date
May 12, 1998
Schreiber Foods, Inc.
Jeng-Jung Yee
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Grant
Cheese and proces and system for making it
Patent number
5,330,780
Issue date
Jul 19, 1994
Schreiber Foods, Inc.
Jeng-Jung Yee
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Grant
Cheese and process and system for making it
Patent number
5,165,945
Issue date
Nov 24, 1992
Schreiber Foods, Inc.
Jeng-Jung Yee
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Grant
Pasta filata-type cheese process
Patent number
4,919,943
Issue date
Apr 24, 1990
Schreiber Foods, Inc.
Jeng-Jung Yee
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Patents Applications
last 30 patents
Information
Patent Application
PROCESSED CHEESE WITH IMPROVED FIRMNESS USING CROSS-LINKING ENZYMES
Publication number
20070281053
Publication date
Dec 6, 2007
Schreiber Foods, Inc.
Jeng-Jung Yee
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Application
Curds for processed and imitation cheese, cheese products produced...
Publication number
20060062873
Publication date
Mar 23, 2006
Jeng-Jung Yee
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Application
Method for fast production of cheese curds and cheese products prod...
Publication number
20060057249
Publication date
Mar 16, 2006
Schreiber Foods, Inc.
Lawrence I. Bell
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Application
Processed cheese with improved firmness using cross-linking enzymes
Publication number
20030165594
Publication date
Sep 4, 2003
Schreiber Foods, Inc.
Jeng-Jung Yee
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES