Jennifer A. Gaul

Person

Effingham, KS, US

People

Patents Grantslast 30 patents

Information Patent Grant
Resistant starch-hydrocolloid blends and uses thereof
- Patent number 9,125,431
- Issue date Sep 8, 2015
- MGP Ingredients, Inc.
- Kyungsoo Woo
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

Patents Applicationslast 30 patents

Information Patent Application
HIGH-PROTEIN, LOW-CARBOHYDRATE BAKERY PRODUCTS
- Publication number 20140099404
- Publication date Apr 10, 2014
- Christopher T. Dohl
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
High-Protein, Reduced-Carbohydrate Bakery And Other Food Products
- Publication number 20100255172
- Publication date Oct 7, 2010
- Clodualdo C. Maningat
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
RESISTANT STARCH-HYDROCOLLOID BLENDS AND USES THEREOF
- Publication number 20100034946
- Publication date Feb 11, 2010
- MGP Ingredients, Inc.
- Kyungsoo Woo
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
RESISTANT STARCH-HYDROCOLLOID BLENDS AND USES THEREOF
- Publication number 20080233260
- Publication date Sep 25, 2008
- MGP Ingredients, Inc.
- Kyungsoo Woo
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
Pregelatinized chemically modified resistant starch products and us...
- Publication number 20060188631
- Publication date Aug 24, 2006
- Kyungsoo Woo
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Composition and method for making high-protein and low-carbohydrate...
- Publication number 20050129823
- Publication date Jun 16, 2005
- Christopher T. Dohl
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
High-protein, reduced-carbohydrate bakery and other food products
- Publication number 20050037125
- Publication date Feb 17, 2005
- Clodualdo C. Maningat
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
High-protein, reduced-carbohydrate bread and other food products
- Publication number 20050031756
- Publication date Feb 10, 2005
- Clodualdo C. Maningat
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Reduced fat absorption in prepared foods
- Publication number 20050031753
- Publication date Feb 10, 2005
- Jennifer A. Gaul
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
High-protein, reduced-carbohydrate dessert and other food products
- Publication number 20050031755
- Publication date Feb 10, 2005
- Clodualdo C. Maningat
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
High-protein, reduced-carbohydrated flat bakery and other food prod...
- Publication number 20050031754
- Publication date Feb 10, 2005
- Clodualdo C. Maningat
- A21 - BAKING EDIBLE DOUGHS

Jennifer A. Gaul

Person

Patents Grantslast 30 patents

Resistant starch-hydrocolloid blends and uses thereof

Patents Applicationslast 30 patents

HIGH-PROTEIN, LOW-CARBOHYDRATE BAKERY PRODUCTS

High-Protein, Reduced-Carbohydrate Bakery And Other Food Products

RESISTANT STARCH-HYDROCOLLOID BLENDS AND USES THEREOF

RESISTANT STARCH-HYDROCOLLOID BLENDS AND USES THEREOF

Pregelatinized chemically modified resistant starch products and us...

Composition and method for making high-protein and low-carbohydrate...

High-protein, reduced-carbohydrate bakery and other food products

High-protein, reduced-carbohydrate bread and other food products

Reduced fat absorption in prepared foods

High-protein, reduced-carbohydrate dessert and other food products

High-protein, reduced-carbohydrated flat bakery and other food prod...