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Jennifer Elizabeth Hander
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Frisco, TX, US
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Patents Grants
last 30 patents
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Patent Grant
Method for maintaining designed functional shape
Patent number
7,037,546
Issue date
May 2, 2006
Frito-Lay North America, Inc.
Jennifer Elizabeth Hander
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
Method for controlling snack product blistering through the use of...
Patent number
6,893,673
Issue date
May 17, 2005
Frito-Lay North America, Inc.
Jennifer Elizabeth Hander
A21 - BAKING EDIBLE DOUGHS
Patents Applications
last 30 patents
Information
Patent Application
Method for maintaining designed functional shape
Publication number
20050013918
Publication date
Jan 20, 2005
Jennifer Elizabeth Hander
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
Method for controlling snack product blistering through the use of...
Publication number
20040013782
Publication date
Jan 22, 2004
Jennifer Elizabeth Hander
A21 - BAKING EDIBLE DOUGHS