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Jennifer Ton
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Palatine, IL, US
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last 30 patents
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Patent Grant
Process and composition for preparing D-aspartic acid
Patent number
5,834,259
Issue date
Nov 10, 1998
Monsanto Company
David P. Pantaleone
C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
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Patent Grant
Preparation of d-amino acids by direct fermentative means
Patent number
5,728,555
Issue date
Mar 17, 1998
Monsanto Company
Ian G. Fotheringham
C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
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Patent Grant
Materials and methods for hypersecretion of amino acids
Patent number
5,354,672
Issue date
Oct 11, 1994
Ian Fotheringham
C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...