Jens F Sorensen

Person

Aarhus, DK

People

Patents Grantslast 30 patents

Information Patent Grant
Bran modification
- Patent number 9,926,611
- Issue date Mar 27, 2018
- Dupont Nutrition Biosciences ApS
- Jens Frisbaek Sorensen
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Enzymes
- Patent number 9,683,224
- Issue date Jun 20, 2017
- Dupont Nutrition Biosciences ApS
- Jens Frisbæk Sørensen
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Method for treating pyropheophytin-containing compositions
- Patent number 9,493,748
- Issue date Nov 15, 2016
- DUPONT NUTRITION BIOSCIENCES APS
- Jørn Borch Søe
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Enzymatic generation of functional lipids from cereals or cereal bi...
- Patent number 9,370,193
- Issue date Jun 21, 2016
- DUPONT NUTRITION BIOSCIENCES APS
- Jens Frisbaek Sørensen
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Polypeptides with xylanase activity
- Patent number 9,297,002
- Issue date Mar 29, 2016
- Dupont Nutrition Biosciences APS
- Ole Sibbesen
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Polypeptides with xylanase activity
- Patent number 9,249,403
- Issue date Feb 2, 2016
- DUPONT NUTRITION BIOSCIENCES APS
- Ole Sibbesen
- A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
Information Patent Grant
Variant lipolytic enzymes and methods for expression thereof
- Patent number 9,187,738
- Issue date Nov 17, 2015
- Dupont Nutrition Biosciences ApS
- Andrei Miasnikov
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Lipid acyltransferase proteins and methods of making them
- Patent number 9,175,271
- Issue date Nov 3, 2015
- Dupont Nutrition Biosciences ApS
- Janne Brunstedt
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Polypeptides with xylanase activity
- Patent number 8,951,751
- Issue date Feb 10, 2015
- Dupont Nutrition Biosciences ApS
- Ole Sibbesen
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Polypeptides with xylanase activity
- Patent number 8,765,438
- Issue date Jul 1, 2014
- Dupont Nutrition Biosciences ApS
- Ole Sibbesen
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Polypeptides with xylanase activity
- Patent number 8,623,629
- Issue date Jan 7, 2014
- Dupont Nutrition Biosciences ApS
- Ole Sibbesen
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Bacterial xylanases
- Patent number 8,372,620
- Issue date Feb 12, 2013
- Dupont Nutrition Biosciences APS
- Ole Sibbesen
- C07 - ORGANIC CHEMISTRY
Information Patent Grant
Xylanse variants having altered sensitivity to xylanse inhibitors
- Patent number 7,611,881
- Issue date Nov 3, 2009
- Danisco A/S
- Ole Sibbesen
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Methods of altering the sensitivity of a xylanase to a xylanase inh...
- Patent number 7,527,957
- Issue date May 5, 2009
- Danisco A/S
- Ole Sibbesen
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Process of forming a refrigerated dough
- Patent number 7,033,633
- Issue date Apr 25, 2006
- Danisco A/S
- Charlotte H. Poulsen
- A21 - BAKING EDIBLE DOUGHS

Patents Applicationslast 30 patents

Information Patent Application
THERMOSTABLE PHYTASE VARIANTS
- Publication number 20230009832
- Publication date Jan 12, 2023
- DUPONT NUTRITION BIOSCIENCES APS
- Lilia Maria Babe
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
ENZYMATIC GENERATION OF OLIGASACCHARIDES FROM CEREALS OR CEREAL BI-...
- Publication number 20210360937
- Publication date Nov 25, 2021
- DUPONT NUTRITION BIOSCIENCES APS
- Jens Frisbaek SØRENSEN
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
USING BRAN FOR SOFTNESS IN RYE BREAD
- Publication number 20210177017
- Publication date Jun 17, 2021
- DUPONT NUTRITION BIOSCIENCES APS
- Jan Charles Hansen
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
ENZYMATIC GENERATION OF OLIGOSACCHARIDES FROM CEREALS OR CEREAL BI-...
- Publication number 20200221715
- Publication date Jul 16, 2020
- DUPONT NUTRITION BIOSCIENCES APS
- Jens Frisbaek SØRENSEN
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
ENZYMATIC GENERATION OF OLIGOSACCHARIDES FROM CEREALS OR CEREAL BI-...
- Publication number 20190223456
- Publication date Jul 25, 2019
- DUPONT NUTRITION BIOSCIENCES APS
- JENS FRISBAEK SØRENSEN
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
USING BRAN FOR SOFTNESS IN RYE BREAD
- Publication number 20190000119
- Publication date Jan 3, 2019
- DUPONT NUTRITION BIOSCIENCES APS
- Jan Charles Hansen
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
ENZYMES
- Publication number 20170314004
- Publication date Nov 2, 2017
- DUPONT NUTRITION BIOSCIENCES APS
- Jens Frisbæk Sørensen
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
ENZYMES
- Publication number 20150337247
- Publication date Nov 26, 2015
- DUPONT NUTRITION BIOSCIENCES APS
- Jens Frisbaek SORENSEN
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
POLYPEPTIDES WITH XYLANASE ACTIVITY
- Publication number 20150175992
- Publication date Jun 25, 2015
- DUPONT NUTRITION BIOSCIENCES APS
- Ole Sibbesen
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
POLYPEPTIDES WITH XYLANASE ACTIVITY
- Publication number 20150024466
- Publication date Jan 22, 2015
- DUPONT NUTRITION BIOSCIENCES APS
- Ole Sibbesen
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
ENZYMES
- Publication number 20140329283
- Publication date Nov 6, 2014
- DUPONT NUTRITION BIOSCIENCES APS
- Jens Frisbæk Sørensen
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
BRAN MODIFICATION
- Publication number 20130045304
- Publication date Feb 21, 2013
- DUPONT NUTRITION BIOSCIENCES APS
- Jens Frisbaek Sorensen
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
LIPID ACYLTRANSFERASE PROTEINS AND METHODS OF MAKING THEM
- Publication number 20130034627
- Publication date Feb 7, 2013
- Janne Brunstedt
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
PROTEIN
- Publication number 20120190072
- Publication date Jul 26, 2012
- Andrei Miasnikov
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Method for treating pyropheophytin-containing compositions
- Publication number 20120149927
- Publication date Jun 14, 2012
- Danisco A/S
- Jørn Borch Søe
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
PREVENTION OF EXTRACT DARKENING AND MALODOR FORMATION DURING SOLUBI...
- Publication number 20120034343
- Publication date Feb 9, 2012
- Danisco A/S
- René Mikkelsen
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
POLYPEPTIDES WITH XYLANASE ACTIVITY
- Publication number 20120021092
- Publication date Jan 26, 2012
- Danisco A/S.
- Ole Sibbesen
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
ENZYMATIC GENERATION OF FUNCTIONAL LIPIDS FROM CEREALS OR CEREAL BI...
- Publication number 20120003690
- Publication date Jan 5, 2012
- DANISCO A/S
- Jens Frisbaek Sorensen
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
POLYPEPTIDES WITH XYLANASE ACTIVITY,
- Publication number 20110312058
- Publication date Dec 22, 2011
- DANISCO A/S
- Ole Sibbesen
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
ENZYMATIC GENERATION OF OLIGASACCHARIDES FROM CEREALS OR CEREAL BI-...
- Publication number 20110274786
- Publication date Nov 10, 2011
- DANISCO A/S
- Jens Frisbaek Sørensen
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Enzyme
- Publication number 20090155413
- Publication date Jun 18, 2009
- Ole Sibbesen
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
Enzyme
- Publication number 20050271769
- Publication date Dec 8, 2005
- Danisco A/S.
- Ole Sibbesen
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
Proteins
- Publication number 20040234998
- Publication date Nov 25, 2004
- Danisco A/S.
- Ole Sibbesen
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Xylanse variants having altered sensitivity to xylanse inhibitors
- Publication number 20030180895
- Publication date Sep 25, 2003
- Ole Sibbesen
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
Process of forming a refrigerated dough
- Publication number 20030138522
- Publication date Jul 24, 2003
- Charlotte H Poulsen
- A21 - BAKING EDIBLE DOUGHS

Jens F Sorensen

Person

Patents Grantslast 30 patents

Bran modification

Enzymes

Method for treating pyropheophytin-containing compositions

Enzymatic generation of functional lipids from cereals or cereal bi...

Polypeptides with xylanase activity

Polypeptides with xylanase activity

Variant lipolytic enzymes and methods for expression thereof

Lipid acyltransferase proteins and methods of making them

Polypeptides with xylanase activity

Polypeptides with xylanase activity

Polypeptides with xylanase activity

Bacterial xylanases

Xylanse variants having altered sensitivity to xylanse inhibitors

Methods of altering the sensitivity of a xylanase to a xylanase inh...

Process of forming a refrigerated dough

Patents Applicationslast 30 patents

THERMOSTABLE PHYTASE VARIANTS

ENZYMATIC GENERATION OF OLIGASACCHARIDES FROM CEREALS OR CEREAL BI-...

USING BRAN FOR SOFTNESS IN RYE BREAD

ENZYMATIC GENERATION OF OLIGOSACCHARIDES FROM CEREALS OR CEREAL BI-...

ENZYMATIC GENERATION OF OLIGOSACCHARIDES FROM CEREALS OR CEREAL BI-...

USING BRAN FOR SOFTNESS IN RYE BREAD

ENZYMES

ENZYMES

POLYPEPTIDES WITH XYLANASE ACTIVITY

POLYPEPTIDES WITH XYLANASE ACTIVITY

ENZYMES

BRAN MODIFICATION

LIPID ACYLTRANSFERASE PROTEINS AND METHODS OF MAKING THEM

PROTEIN

Method for treating pyropheophytin-containing compositions

PREVENTION OF EXTRACT DARKENING AND MALODOR FORMATION DURING SOLUBI...

POLYPEPTIDES WITH XYLANASE ACTIVITY

ENZYMATIC GENERATION OF FUNCTIONAL LIPIDS FROM CEREALS OR CEREAL BI...

POLYPEPTIDES WITH XYLANASE ACTIVITY,

ENZYMATIC GENERATION OF OLIGASACCHARIDES FROM CEREALS OR CEREAL BI-...

Enzyme

Enzyme

Proteins

Xylanse variants having altered sensitivity to xylanse inhibitors

Process of forming a refrigerated dough