Jens Foegler

Person

Taunusstein, DE

People

Patents Grantslast 30 patents

Information Patent Grant
Food casing having a transferable, edible inner coating
- Patent number 9,675,088
- Issue date Jun 13, 2017
- Kalle GmbH
- Jens Foegler
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Grant
Flexible tubular food casing coated with meltable, thermoplastic po...
- Patent number 9,532,577
- Issue date Jan 3, 2017
- Kalle GmbH
- Jens Foegler
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Grant
Food casing from a coated, two-dimensional fiber structure
- Patent number 8,318,274
- Issue date Nov 27, 2012
- Kalle GmbH
- Klaus-Dieter Hammer
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Grant
Pigmented and internally impregnated fibrous cellulose sausage casing
- Patent number 7,854,976
- Issue date Dec 21, 2010
- Kalle GmbH
- Klaus-Dieter Hammer
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH

Patents Applicationslast 30 patents

Information Patent Application
Flexible tubular food casing coated with meltable, thermoplastic po...
- Publication number 20110236539
- Publication date Sep 29, 2011
- Jens FOEGLER
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Application
Transparent food casing with textile backing material
- Publication number 20100015299
- Publication date Jan 21, 2010
- Ralf Borst
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Application
NON-TRANSPARENT, FAT-IMPERVIOUS FOOD CASING WITH TEXTILE BACKING MA...
- Publication number 20090029012
- Publication date Jan 29, 2009
- Kalle GmbH
- Jens Foegler
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Application
Food Casing From A Coated, Two-Dimensional Fiber Structure
- Publication number 20080280021
- Publication date Nov 13, 2008
- Klaus-Dieter Hammer
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Application
Pigmented and Internally Impregnated Fibrous Cellulose Sausage Casing
- Publication number 20080274237
- Publication date Nov 6, 2008
- Klaus-Dieter Hammer
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Application
Impregnated or Coated Tubular Cellulose-Based Food Casing
- Publication number 20080233246
- Publication date Sep 25, 2008
- Klaus-Dieter Hammer
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Application
Tubular Food Casing Having a Smoke-permeable Glued Seam
- Publication number 20080057235
- Publication date Mar 6, 2008
- Jens FOEGLER
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Application
Internally reinforced tubular food casing containing protein
- Publication number 20070166489
- Publication date Jul 19, 2007
- Jens Foegler
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Application
Food casing having a transferable, edible inner coating
- Publication number 20070154601
- Publication date Jul 5, 2007
- Jens Foegler
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Application
Synthetic gut sections closed at one end
- Publication number 20050202130
- Publication date Sep 15, 2005
- Christian Auf Der Heide
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH

Jens Foegler

Person

Patents Grantslast 30 patents

Food casing having a transferable, edible inner coating

Flexible tubular food casing coated with meltable, thermoplastic po...

Food casing from a coated, two-dimensional fiber structure

Pigmented and internally impregnated fibrous cellulose sausage casing

Patents Applicationslast 30 patents

Flexible tubular food casing coated with meltable, thermoplastic po...

Transparent food casing with textile backing material

NON-TRANSPARENT, FAT-IMPERVIOUS FOOD CASING WITH TEXTILE BACKING MA...

Food Casing From A Coated, Two-Dimensional Fiber Structure

Pigmented and Internally Impregnated Fibrous Cellulose Sausage Casing

Impregnated or Coated Tubular Cellulose-Based Food Casing

Tubular Food Casing Having a Smoke-permeable Glued Seam

Internally reinforced tubular food casing containing protein

Food casing having a transferable, edible inner coating

Synthetic gut sections closed at one end