Jeremy Alan Thuerk

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Brookfield, WI, US

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Patents Grantslast 30 patents

Information Patent Grant
Method and apparatus for continuous processing of whole muscle meat...
- Patent number 8,641,263
- Issue date Feb 4, 2014
- Kraft Foods Group Brands LLC
- Lynda Cabrales
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Grant
Processing elements for mixing meat products
- Patent number 8,308,342
- Issue date Nov 13, 2012
- Kraft Foods Global Brands LLC
- Lynda Cabrales
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Grant
Method and apparatus for continuous processing of whole muscle meat...
- Patent number 8,187,651
- Issue date May 29, 2012
- Kraft Foods Global Brands LLC
- Lynda Cabrales
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH

Patents Applicationslast 30 patents

Information Patent Application
METHOD AND APPARATUS FOR CONTINUOUS PROCESSING OF WHOLE MUSCLE MEAT...
- Publication number 20100129514
- Publication date May 27, 2010
- Kraft Foods Global Brands LLC
- Lynda Cabrales
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Application
METHOD AND APPARATUS FOR CONTINUOUS PROCESSING OF WHOLE MUSCLE MEAT...
- Publication number 20100129520
- Publication date May 27, 2010
- Kraft Foods Global Brands LLC
- Lynda Cabrales
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Application
METHOD AND APPARATUS FOR CONTINUOUS PROCESSING OF WHOLE MUSCLE MEAT...
- Publication number 20100129506
- Publication date May 27, 2010
- Kraft Foods Global Brand LLC
- Lynda Cabrales
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH