Jeroen Hugenholtz

Person

  • Parleiten-Geisenfeld, DE

Patents Grantslast 30 patents

Patents Applicationslast 30 patents

  • Information Patent Application

    Method for Improving Flavor Production in a Fermented Food Product

    • Publication number 20130052303
    • Publication date Feb 28, 2013
    • PURAC BIOCHEM B.V.
    • Margreet Ineke Pastink
    • C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
  • Information Patent Application

    METHOD FOR IMPROVED FERMENTATION

    • Publication number 20120276245
    • Publication date Nov 1, 2012
    • STICHTING TOP INSTITUTE FOOD AND NUTRITION
    • Johannes Epeüs Theodoor Van Hylckama Vlieg
    • C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...