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Jeroen Hugenholtz
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Parleiten-Geisenfeld, DE
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last 30 patents
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Patent Grant
Increased folate production levels in Lactobacillus fermenting melo...
Patent number
8,524,297
Issue date
Sep 3, 2013
Stichting Top Institute Food and Nutrition
Henderikus Bernardus Albertus Wegkamp
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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last 30 patents
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Patent Application
Method for Improving Flavor Production in a Fermented Food Product
Publication number
20130052303
Publication date
Feb 28, 2013
PURAC BIOCHEM B.V.
Margreet Ineke Pastink
C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
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Patent Application
METHOD FOR IMPROVED FERMENTATION
Publication number
20120276245
Publication date
Nov 1, 2012
STICHTING TOP INSTITUTE FOOD AND NUTRITION
Johannes Epeüs Theodoor Van Hylckama Vlieg
C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...