Membership
Tour
Register
Log in
Jeroen Robert Willemsen
Follow
Person
Veenedaal, NL
People
Overview
Industries
Organizations
People
Information
Impact
Patents Grants
last 30 patents
Information
Patent Grant
Moulding food products from a pumpable foodstuff mass
Patent number
9,635,866
Issue date
May 2, 2017
Marel Townsend Further Processing B.V.
Johannes Martinus Meulendijks
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
Moulding device and method for moulding a food product
Patent number
9,526,269
Issue date
Dec 27, 2016
Marel Townsend Further Procesing B.V.
Hendrikus Cornelis Koos van Doorn
A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information
Patent Grant
Twin sprial oven
Patent number
9,044,022
Issue date
Jun 2, 2015
Marel Townsend Further Processing B.V.
Hendricus Franciscus Jacobus Maria van der Eerden
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
Treatment device for treating food products with conditioned air
Patent number
9,021,944
Issue date
May 5, 2015
Stork Titan B.V.
Bernardus Wilhelmus Franciscus Leferink
A21 - BAKING EDIBLE DOUGHS
Patents Applications
last 30 patents
Information
Patent Application
MOULDING FOOD PRODUCTS FROM A PUMPABLE FOODSTUFF MASS
Publication number
20150044335
Publication date
Feb 12, 2015
MAREL TOWNSEND FURTHER PROCESSING B.V.
Johannes Martinus Meulendijks
A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information
Patent Application
MOULDING DEVICE AND METHOD FOR MOULDING A FOOD PRODUCT
Publication number
20140141135
Publication date
May 22, 2014
Hendrikus Cornelis Koos van Doom
A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information
Patent Application
TREATMENT DEVICE, IN PARTICULAR OVEN
Publication number
20110226137
Publication date
Sep 22, 2011
Hendricus Franciscus Jacobus Maria van der Eerden
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
TREATMENT DEVICE FOR TREATING FOOD PRODUCTS WITH CONDITIONED AIR
Publication number
20100058937
Publication date
Mar 11, 2010
Stork Titan B.V.
Bernardus Wilhelmus Franciscus Leferink
A21 - BAKING EDIBLE DOUGHS