Jerome B. Thompson

Person

Cumberland, MD, US

People

Patents Grantslast 30 patents

Information Patent Grant
Cellulose food product and products resulting therefrom
- Patent number 4,599,240
- Issue date Jul 8, 1986
- Jerome B. Thompson
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Process for preparing cellulose
- Patent number 4,486,459
- Issue date Dec 4, 1984
- Jerome B. Thompson
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Sodium-reduced baked dough products and method
- Patent number 4,486,456
- Issue date Dec 4, 1984
- Jerome B. Thompson
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Dough conditioning composition
- Patent number 4,436,758
- Issue date Mar 13, 1984
- Jerome B. Thompson
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Process for preparing cellulose
- Patent number 4,307,121
- Issue date Dec 22, 1981
- Jerome B. Thompson
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
English muffin, method and apparatus
- Patent number 4,296,682
- Issue date Oct 27, 1981
- Jerome B. Thompson
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method of baking an English muffin and product thereof
- Patent number 4,216,241
- Issue date Aug 5, 1980
- Jerome B. Thompson
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Low calorie diet bread
- Patent number 4,109,018
- Issue date Aug 22, 1978
- Jerome B. Thompson
- A21 - BAKING EDIBLE DOUGHS

Jerome B. Thompson

Person

Patents Grantslast 30 patents

Cellulose food product and products resulting therefrom

Process for preparing cellulose

Sodium-reduced baked dough products and method

Dough conditioning composition

Process for preparing cellulose

English muffin, method and apparatus

Method of baking an English muffin and product thereof

Low calorie diet bread