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Jerome Souppe
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Wasquehal, FR
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Patents Grants
last 30 patents
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Patent Grant
Process for the production of alcoholic beverages using maltseed
Patent number
6,699,515
Issue date
Mar 2, 2004
Mogen International NV
Jerome Souppe
C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information
Patent Grant
Process for the production of alcoholic beverages using maltseed
Patent number
6,361,808
Issue date
Mar 26, 2002
Mogen International NV
Jerome Souppe
C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information
Patent Grant
Aspergillus niger aminopeptidase compositions for making bread doug...
Patent number
6,271,013
Issue date
Aug 7, 2001
DSM Patents and Trademarks
Laurent Chevalet
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
Biscuit doughs and biscuits products and methods of producing same
Patent number
5,942,262
Issue date
Aug 24, 1999
Gist-brocades
Jerome Souppe
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
Production of aminopeptidases form aspergillus niger
Patent number
5,914,259
Issue date
Jun 22, 1999
Gist Brocades B.V.
Laurent Chevalet
A21 - BAKING EDIBLE DOUGHS
Patents Applications
last 30 patents
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Patent Application
Process for the production of alcoholic beverages using maltseed
Publication number
20050095315
Publication date
May 5, 2005
MOGEN INTERNATIONAL NV
Jerome Souppe
C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information
Patent Application
Process for the production of alcoholic beverages using maltseed
Publication number
20020164399
Publication date
Nov 7, 2002
MOGEN INTERNATIONAL NV
Jerome Souppe
C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...