Jessica Earling Wellnitz

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Minneapolis, MN, US

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Patents Grantslast 30 patents

Information Patent Grant
Rheologically balanced high fiber ingredient for food products
- Patent number 8,354,134
- Issue date Jan 15, 2013
- Cargill, Incorporated
- William A. Atwell
- A21 - BAKING EDIBLE DOUGHS

Patents Applicationslast 30 patents

Information Patent Application
Rheologically balanced high fiber ingredient for food products
- Publication number 20070148300
- Publication date Jun 28, 2007
- William A. Atwell
- A21 - BAKING EDIBLE DOUGHS