Jianwei ZHAO

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Wuxi, CN

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Patents Grantslast 30 patents

Information Patent Grant
Method for producing cold-water-soluble starch comprising V-type cr...
- Patent number 11,802,167
- Issue date Oct 31, 2023
- Jiangnan University
- Xing Zhou
- C08 - ORGANIC MACROMOLECULAR COMPOUNDS THEIR PREPARATION OR CHEMICAL WORKING-...
Information Patent Grant
Instant whole wheat crisps and preparation method thereof
- Patent number 11,291,223
- Issue date Apr 5, 2022
- Jiangnan University
- Xing Zhou
- A21 - BAKING EDIBLE DOUGHS

Patents Applicationslast 30 patents

Information Patent Application
METHOD FOR PREPARING V-TYPE GRANULAR POROUS STARCH
- Publication number 20220243238
- Publication date Aug 4, 2022
- JIANGNAN UNIVERSITY
- Xing ZHOU
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
METHOD FOR PRODUCING COLD-WATER-SOLUBLE STARCH COMPRISING V-TYPE CR...
- Publication number 20210147581
- Publication date May 20, 2021
- JIANGNAN UNIVERSITY
- Xing ZHOU
- C08 - ORGANIC MACROMOLECULAR COMPOUNDS THEIR PREPARATION OR CHEMICAL WORKING-...
Information Patent Application
Carbon Skeleton Reinforced Porous Starch and Preparation Method the...
- Publication number 20200406227
- Publication date Dec 31, 2020
- JIANGNAN UNIVERSITY
- Zhengyu JIN
- B01 - PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
Information Patent Application
INSTANT WHOLE WHEAT CRISPS AND PREPARATION METHOD THEREOF
- Publication number 20200054050
- Publication date Feb 20, 2020
- JIANGNAN UNIVERSITY
- Xing ZHOU
- A21 - BAKING EDIBLE DOUGHS