Jianyou Zhang

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Zhejiang, CN

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Patents Grantslast 30 patents

Information Patent Grant
Method of green and safe preservation for aquatic products at sea
- Patent number 11,617,374
- Issue date Apr 4, 2023
- Zhejiang University of Technology
- Yuting Ding
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Continuous on-board processing of seafood after fishing on the sea
- Patent number 10,231,465
- Issue date Mar 19, 2019
- ZHEJIANG UNIVERSITY OF TECHNOLOGY
- Yuting Ding
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Grant
Continuous drying for Antarctic krill and processing of shelled Ant...
- Patent number 9,936,711
- Issue date Apr 10, 2018
- ZHEJIANG UNIVERSITY OF TECHNOLOGY
- Yuting Ding
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH

Patents Applicationslast 30 patents

Information Patent Application
Method of green and safe preservation for aquatic products at sea
- Publication number 20190387760
- Publication date Dec 26, 2019
- ZHEJIANG UNIVERSITY OF TECHNOLOGY
- Yuting DING
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
Continuous On-Board Processing of Seafood After Fishing on the Sea
- Publication number 20180332865
- Publication date Nov 22, 2018
- ZHEJIANG UNIVERSITY OF TECHNOLOGY
- YUTING DING
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Application
Continuous On-Board Processing of Seafood after Fishing on the Sea
- Publication number 20180332864
- Publication date Nov 22, 2018
- Zhejiang University of technology
- Yuting Ding
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH