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Jill Conley
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Shakopee, MN, US
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Patents Grants
last 30 patents
Information
Patent Grant
Method of producing a frozen dough, and related products
Patent number
10,278,399
Issue date
May 7, 2019
General Mills, Inc.
Jill A. Conley
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
Method of producing a frozen dough, and related products
Patent number
10,226,051
Issue date
Mar 12, 2019
General Mills, Inc.
Jill A. Conley
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
Shelf-stable food product
Patent number
10,143,207
Issue date
Dec 4, 2018
General Mills, Inc.
Akshay Arora
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
Batter-like compositions containing setting agent and methods of pr...
Patent number
8,637,105
Issue date
Jan 28, 2014
General Mills, Inc.
Yang Kou
A21 - BAKING EDIBLE DOUGHS
Patents Applications
last 30 patents
Information
Patent Application
Reduced Water Activity Date Composition
Publication number
20200178582
Publication date
Jun 11, 2020
GENERAL MILLS, INC.
Jill A Conley
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Application
METHOD OF PRODUCING A FROZEN DOUGH, AND RELATED PRODUCTS
Publication number
20150366224
Publication date
Dec 24, 2015
GENERAL MILLS, INC.
Jill A. Conley
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
METHOD OF PRODUCING A FROZEN DOUGH, AND RELATED PRODUCTS
Publication number
20150366225
Publication date
Dec 24, 2015
GENERAL MILLS, INC.
Jill A. Conley
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
Shelf-Stable Food Product
Publication number
20140154362
Publication date
Jun 5, 2014
Akshay Arora
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
BATTER-LIKE COMPOSITIONS CONTAINING SETTING AGENT AND METHODS OF PR...
Publication number
20140106050
Publication date
Apr 17, 2014
GENERAL MILLS, INC.
Yang Kou
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
BATTER-LIKE COMPOSITIONS CONTAINING SETTING AGENT AND METHODS OF PR...
Publication number
20070048426
Publication date
Mar 1, 2007
Yang Kou
A21 - BAKING EDIBLE DOUGHS