Jimmy A. DeMars

Person

Hugo, MN, US

People

Patents Grantslast 30 patents

Information Patent Grant
Apparatus and method for forming food products by gradual compression
- Patent number 7,306,444
- Issue date Dec 11, 2007
- General Mills Cereals, LLC
- Thomas E. Heinzen
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Apparatus and method for processing viscous food products
- Patent number 6,627,241
- Issue date Sep 30, 2003
- The Pillsbury Company
- Jimmy A. DeMars
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method of preparing dough
- Patent number 6,165,533
- Issue date Dec 26, 2000
- The Pillsbury Company
- Daniel L. Laughlin
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Apparatus for cutting dough products
- Patent number 5,979,285
- Issue date Nov 9, 1999
- The Pillsbury Company
- Glenn O. Rasmussen
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Depositor apparatus
- Patent number 5,975,374
- Issue date Nov 2, 1999
- The Pillsbury Company
- Gregory C. Vargas
- G01 - MEASURING TESTING
Information Patent Grant
Method of preparing dough
- Patent number 5,858,440
- Issue date Jan 12, 1999
- The Pillsbury Company
- Daniel L. Laughlin
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method of preparing dough
- Patent number 5,855,945
- Issue date Jan 5, 1999
- The Pillsbury Corporation
- Daniel L. Laughlin
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Broiler apparatus
- Patent number 5,727,451
- Issue date Mar 17, 1998
- The Pillsbury Company
- Jimmy A. DeMars
- A47 - FURNITURE DOMESTIC ARTICLES OR APPLIANCES COFFEE MILLS SPICE MILLS SUCT...
Information Patent Grant
Device for dispensing thixotropic materials
- Patent number 5,554,225
- Issue date Sep 10, 1996
- The Pillsbury Company
- Jimmy A. DeMars
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Food product depositor
- Patent number 5,517,904
- Issue date May 21, 1996
- The Pillsbury Company
- Gregory C. Vargas
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Device for dispensing thixotropic sauce onto pizza crusts
- Patent number 5,445,674
- Issue date Aug 29, 1995
- The Pillsbury Company
- Jimmy A. DeMars
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method of processing food utilizing infrared radiation
- Patent number 5,382,441
- Issue date Jan 17, 1995
- The Pillsbury Company
- Ronald R. Lentz
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method of preparing a dry mix useful in preparing baked goods
- Patent number 5,360,623
- Issue date Nov 1, 1994
- The Pillsbury Company
- James S. Thorson
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Device for feeding corn
- Patent number 5,341,914
- Issue date Aug 30, 1994
- The Pillsbury Company
- Jimmy A. DeMars
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Hash brown depositor
- Patent number 5,244,370
- Issue date Sep 14, 1993
- Pillsbury Company
- Jimmy A. DeMars
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Corn husker and method of husking corn
- Patent number 5,167,580
- Issue date Dec 1, 1992
- The Pillsbury Corporation
- Jack J. Rejsa
- A01 - AGRICULTURE FORESTRY ANIMAL HUSBANDRY HUNTING TRAPPING FISHING
Information Patent Grant
Semi-solid food depositor and method of use
- Patent number 5,073,391
- Issue date Dec 17, 1991
- The Pillsbury Company
- Jimmy A. DeMars
- A21 - BAKING EDIBLE DOUGHS

Patents Applicationslast 30 patents

Information Patent Application
Molded bread products and process for making
- Publication number 20040219271
- Publication date Nov 4, 2004
- Larry Belknap
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Apparatus and method for forming food products by gradual compression
- Publication number 20040211323
- Publication date Oct 28, 2004
- Thomas E. Heinzen
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Method and system for ultrasonic surface modification of food products
- Publication number 20040146616
- Publication date Jul 29, 2004
- James S. Thorson
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
APPARATUS AND METHOD FOR PROCESSING VISCOUS FOOD PRODUCTS
- Publication number 20030185952
- Publication date Oct 2, 2003
- Jimmy A. Demars
- A21 - BAKING EDIBLE DOUGHS

Jimmy A. DeMars

Person

Patents Grantslast 30 patents

Apparatus and method for forming food products by gradual compression

Apparatus and method for processing viscous food products

Method of preparing dough

Apparatus for cutting dough products

Depositor apparatus

Method of preparing dough

Method of preparing dough

Broiler apparatus

Device for dispensing thixotropic materials

Food product depositor

Device for dispensing thixotropic sauce onto pizza crusts

Method of processing food utilizing infrared radiation

Method of preparing a dry mix useful in preparing baked goods

Device for feeding corn

Hash brown depositor

Corn husker and method of husking corn

Semi-solid food depositor and method of use

Patents Applicationslast 30 patents

Molded bread products and process for making

Apparatus and method for forming food products by gradual compression

Method and system for ultrasonic surface modification of food products

APPARATUS AND METHOD FOR PROCESSING VISCOUS FOOD PRODUCTS