Jing Guo

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Midland, MI, US

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Patents Grantslast 30 patents

Information Patent Grant
Methods for reducing oil and/or fat uptake of fried foods
- Patent number 10,188,129
- Issue date Jan 29, 2019
- Dow Global Technologies LLC
- Robert B. Fletcher
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Methods for reducing oil and/or fat uptake of fried foods
- Patent number 10,143,225
- Issue date Dec 4, 2018
- Dow Global Technologies LLC
- Jing Guo
- A21 - BAKING EDIBLE DOUGHS

Patents Applicationslast 30 patents

Information Patent Application
METHOD FOR PREPARING A BATTERED OR BREADED FOOD
- Publication number 20170245507
- Publication date Aug 31, 2017
- DOW GLOBAL TECHNOLOGIES LLC
- Jing Guo
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
METHODS FOR REDUCING OIL AND/OR FAT UPTAKE OF FRIED FOODS
- Publication number 20150230500
- Publication date Aug 20, 2015
- DOW GLOBAL TECHNOLOGIES LLC
- Jing Guo
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
METHODS FOR REDUCING OIL AND/OR FAT UPTAKE OF FRIED FOODS
- Publication number 20150223497
- Publication date Aug 13, 2015
- DOW GLOBAL TECHNOLOGIES LLC
- Robert B. Fletcher
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES