Jing Hong

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Guangzhou, CN

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Patents Grantslast 30 patents

Information Patent Grant
Method for producing intensified whole-cereal flour by means of pul...
- Patent number 10,785,983
- Issue date Sep 29, 2020
- South China University of Technology
- Xin'an Zeng
- A21 - BAKING EDIBLE DOUGHS

Patents Applicationslast 30 patents

Information Patent Application
Method for Producing Intensified Whole-Cereal Flour by Means of Pul...
- Publication number 20180242597
- Publication date Aug 30, 2018
- SOUTH CHINA UNIVERSITY OF TECHNOLOGY
- Xin'an Zeng
- A21 - BAKING EDIBLE DOUGHS