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Jingjing He
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Beijing, CN
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last 30 patents
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Patent Grant
Method for screening Lactobacillus casei fermentation agent
Patent number
12,195,784
Issue date
Jan 14, 2025
China Agricultural University
Ran Wang
C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Patents Applications
last 30 patents
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Patent Application
METHOD FOR MODIFYING GLIADIN AND APPLICATION THEREOF
Publication number
20250074953
Publication date
Mar 6, 2025
CHINA AGRICULTURAL UNIVERSITY
Pengjie WANG
C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...