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Jiro Sakamoto
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Kawasaki-shi, JP
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Patents Grants
last 30 patents
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Patent Grant
Cheese yield enhancing method
Patent number
6,749,873
Issue date
Jun 15, 2004
Ajinomoto Co., Inc.
Yoshiyuki Kumazawa
C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information
Patent Grant
Process for producing cheese using transglutaminase
Patent number
5,681,598
Issue date
Oct 28, 1997
Ajinomoto Co., Inc.
Chiya Kuraishi
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Grant
Process for producing konjak mannan containing processed minced mea...
Patent number
5,358,731
Issue date
Oct 25, 1994
Ajinomoto Co., Inc.
Jiro Sakamoto
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Grant
Low-calorie food products containing konjak mannan and processes fo...
Patent number
5,116,631
Issue date
May 26, 1992
Ajinomoto Company, Inc.
Jiro Sakamoto
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Patents Applications
last 30 patents
Information
Patent Application
Cheese yield enhancing method
Publication number
20020043159
Publication date
Apr 18, 2002
Ajinomoto Co., Inc.
Yoshiyuki Kumazawa
C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...