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Jitsuro KANEDA

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  • Wakayama-shi, Wakayama, JP
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Patents Grantslast 30 patents

  • Information Patent Grant

    Method for producing C4-dicarboxylic acid
    • Patent number 10,787,686
    • Issue date Sep 29, 2020
    • Kao Corporation
    • Jitsuro Kaneda
    • C07 - ORGANIC CHEMISTRY
  • Information Patent Grant

    Method for producing C4 dicarboxylic acid
    • Patent number 10,435,724
    • Issue date Oct 8, 2019
    • Kao Corporation
    • Jitsuro Kaneda
    • C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
  • Information Patent Grant

    Promoter
    • Patent number 10,351,862
    • Issue date Jul 16, 2019
    • Kao Corporation
    • Jitsuro Kaneda
    • C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...

Patents Applicationslast 30 patents

  • Information Patent Application

    METHOD FOR PRODUCING AROMATIC COMPOUND
    • Publication number 20250019728
    • Publication date Jan 16, 2025
    • KAO CORPORATION
    • Jitsuro KANEDA
    • C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
  • Information Patent Application

    Method for Producing C4-Dicarboxylic Acid
    • Publication number 20180327791
    • Publication date Nov 15, 2018
    • KAO CORPORATION
    • Jitsuro KANEDA
    • C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
  • Information Patent Application

    Method for Producing C4 Dicarboxylic Acid
    • Publication number 20180291406
    • Publication date Oct 11, 2018
    • KAO CORPORATION
    • Jitsuro KANEDA
    • C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
  • Information Patent Application

    Novel Promoter
    • Publication number 20180223292
    • Publication date Aug 9, 2018
    • KAO CORPORATION
    • Jitsuro KANEDA
    • C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...