Joanne Gould

Person

  • Nottingham, GB

Patents Grantslast 30 patents

  • Information Patent Grant

    Chocolate product with cocoa particles as the emulsifying agent

    • Patent number 11,213,042
    • Issue date Jan 4, 2022
    • Societe des Produits Nestle S.A.
    • Joselio Batista Vieira
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Grant

    Emulsion stabilization method

    • Patent number 11,006,651
    • Issue date May 18, 2021
    • Societe des Produits Nestle S.A.
    • Joselio Batista Vieira
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

Patents Applicationslast 30 patents

  • Information Patent Application

    EMULSION STABILISATION

    • Publication number 20160255853
    • Publication date Sep 8, 2016
    • Nestec S.A.
    • Joselio Batista Vieira
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Application

    EMULSION STABILISATION

    • Publication number 20140302220
    • Publication date Oct 9, 2014
    • Joselio Batista Vieira
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES