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Joanne Gould
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Nottingham, GB
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Patents Grants
last 30 patents
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Patent Grant
Chocolate product with cocoa particles as the emulsifying agent
Patent number
11,213,042
Issue date
Jan 4, 2022
Societe des Produits Nestle S.A.
Joselio Batista Vieira
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Grant
Emulsion stabilization method
Patent number
11,006,651
Issue date
May 18, 2021
Societe des Produits Nestle S.A.
Joselio Batista Vieira
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Patents Applications
last 30 patents
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Patent Application
EMULSION STABILISATION
Publication number
20160255853
Publication date
Sep 8, 2016
Nestec S.A.
Joselio Batista Vieira
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Application
EMULSION STABILISATION
Publication number
20140302220
Publication date
Oct 9, 2014
Joselio Batista Vieira
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES