Jodi A. Engleson

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Minneapolis, MN, US

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Patents Grantslast 30 patents

Information Patent Grant
System for gluten replacement in food products
- Patent number 8,088,427
- Issue date Jan 3, 2012
- Cargill, Incorporated
- Jodi A. Engleson
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Food composition
- Patent number 7,153,531
- Issue date Dec 26, 2006
- Cargill, Incorporated
- Jodi Engleson
- A21 - BAKING EDIBLE DOUGHS

Patents Applicationslast 30 patents

Information Patent Application
System for gluten replacement in food products
- Publication number 20090098270
- Publication date Apr 16, 2009
- Cargill, Incorporated
- Jodi A. Engleson
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Gluten-free baked products and methods of preparation of same
- Publication number 20090092716
- Publication date Apr 9, 2009
- Cargill, Incorporated
- William Alan Atwell
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
System for gluten replacement in food products
- Publication number 20080038434
- Publication date Feb 14, 2008
- Jodi A. Engleson
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Particulate-based ingredient delivery system
- Publication number 20070031562
- Publication date Feb 8, 2007
- William Alan Atwell
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Extruded ingredients for food products
- Publication number 20060073260
- Publication date Apr 6, 2006
- Jodi A. Engleson
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Extruded ingredients for food products
- Publication number 20050208180
- Publication date Sep 22, 2005
- Jodi Engleson
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Particulate-based ingredient delivery system
- Publication number 20040022916
- Publication date Feb 5, 2004
- William Alan Atwell
- A21 - BAKING EDIBLE DOUGHS