Jody Lee Mattsen

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South Saint Paul, MN, US

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Patents Grantslast 30 patents

Information Patent Grant
Rheologically balanced high fiber ingredient for food products
- Patent number 8,354,134
- Issue date Jan 15, 2013
- Cargill, Incorporated
- William A. Atwell
- A21 - BAKING EDIBLE DOUGHS

Patents Applicationslast 30 patents

Information Patent Application
Rheologically balanced high fiber ingredient for food products
- Publication number 20070148300
- Publication date Jun 28, 2007
- William A. Atwell
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Particulate-based ingredient delivery system
- Publication number 20070031562
- Publication date Feb 8, 2007
- William Alan Atwell
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Particulate-based ingredient delivery system
- Publication number 20040022916
- Publication date Feb 5, 2004
- William Alan Atwell
- A21 - BAKING EDIBLE DOUGHS