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Joerg Bernard
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Albsheim, DE
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Patents Grants
last 30 patents
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Patent Grant
Pearl sugar; process for preparing pearl sugar
Patent number
11,639,533
Issue date
May 2, 2023
TIENSE SUIKERRAFFINADERIJ N.V.
Joerg Bernard
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
Method of making fondant
Patent number
10,485,246
Issue date
Nov 26, 2019
SUEDZUCKER AG
Stephan Marhoefer
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Grant
Fondant having a non-crystalline phase comprising isomaltulose and...
Patent number
9,943,085
Issue date
Apr 17, 2018
SUDZUCKER AG
Stephan Marhoefer
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Patents Applications
last 30 patents
Information
Patent Application
PEARL SUGAR; PROCESS FOR PREPARING PEARL SUGAR
Publication number
20180371557
Publication date
Dec 27, 2018
TIENSE SUIKERRAFFINADERIJ N.V.
Joerg BERNARD
C13 - SUGAR INDUSTRY
Information
Patent Application
METHOD OF MAKING FONDANT
Publication number
20180192666
Publication date
Jul 12, 2018
SUEDZUCKER AG
Stephan Marhoefer
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Application
FONDANT HAVING A NONCRYSTALLINE PHASE COMPRISING ISOMALTULOSE AND S...
Publication number
20150237883
Publication date
Aug 27, 2015
SUEDZUCKER AG
Stephan Marhoefer
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES