Johannes Hubertus Elise Moonen

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Utrecht, NL

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Patents Grantslast 30 patents

Information Patent Grant
Use of an anti-staling enzyme mixture in the preparation of baked b...
- Patent number 10,433,563
- Issue date Oct 8, 2019
- CORBION GROUP NETHERLANDS B.V.
- Anthony James Else
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...

Patents Applicationslast 30 patents

Information Patent Application
USE OF A FAT PARTICLES IN THE PREPARATION OF FARINACEOUS PRODUCTS
- Publication number 20170196230
- Publication date Jul 13, 2017
- Bakery Supplies Europe Holding B.V.
- Wolgang HELD
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
USE OF AN ANTI-STALING ENZYME MIXTURE IN THE PREPARATION OF BAKED B...
- Publication number 20130059031
- Publication date Mar 7, 2013
- CSM Nederland B.V.
- Anthony James Else
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...