John A. Jaeggi

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Brooklyn, WI, US

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Patents Grantslast 30 patents

Information Patent Grant
Low-fat and fat-free cheese with improved properties
- Patent number 8,623,435
- Issue date Jan 7, 2014
- Wisconsin Alumni Research Foundation
- John A. Lucey
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

Patents Applicationslast 30 patents

Information Patent Application
METHOD TO REDUCE SODIUM CONTENT IN PROCESSED FOODS USING NATURALLY...
- Publication number 20130260002
- Publication date Oct 3, 2013
- Kikkoman USA R & D Laboratory, Inc.
- Jeffrey Joseph Sindelar
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
LOW-FAT AND FAT-FREE CHEESE WITH IMPROVED PROPERTIES
- Publication number 20090068311
- Publication date Mar 12, 2009
- John A. Lucey
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES