John D. Seibold

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Nyon, CH

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Patents Grantslast 30 patents

Information Patent Grant
Fat composition
- Patent number 10,660,342
- Issue date May 26, 2020
- General Mills, Inc.
- Catherine Davlin
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Fat composition
- Patent number 10,660,347
- Issue date May 26, 2020
- General Mills, Inc.
- Catherine Davlin
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Shortening particle compositions and dough products made therefrom
- Patent number 9,814,250
- Issue date Nov 14, 2017
- General Mills, Inc.
- Braden J. Erickson
- A21 - BAKING EDIBLE DOUGHS

Patents Applicationslast 30 patents

Information Patent Application
Fat Composition
- Publication number 20180220670
- Publication date Aug 9, 2018
- GENERAL MILLS, INC.
- Catherine Davlin
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
Fat Composition
- Publication number 20180220659
- Publication date Aug 9, 2018
- GENERAL MILLS, INC.
- Catherine Davlin
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
SHORTENING PARTICLE COMPOSITIONS AND DOUGH PRODUCTS MADE THEREFROM
- Publication number 20150216197
- Publication date Aug 6, 2015
- GENERAL MILLS, INC.
- Braden J. Erickson
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES