John D. Simmons

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Naarden, NL

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Patents Grantslast 30 patents

Information Patent Grant
Process for preparing improved hydrolyzed protein
- Patent number 5,401,527
- Issue date Mar 28, 1995
- Unilever Patent Holdings B.V.
- David A. Brown
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Method for improving the flavor characteristics of potato products
- Patent number 5,045,335
- Issue date Sep 3, 1991
- Unilever Patent Holdings B.V.
- Johannes F. M. De Rooij
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES