John E. Hunter

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Cincinnati, OH, US

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Patents Grantslast 30 patents

Information Patent Grant
Peanut butter made from white-skinned peanuts
- Patent number 5,417,999
- Issue date May 23, 1995
- The Procter & Gamble Company
- Stephen R. Cammarn
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Reduced calorie peanut butter
- Patent number 4,863,753
- Issue date Sep 5, 1989
- The Procter & Gamble Company
- John E. Hunter
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Food compositions with superior blood cholesterol lowering properties
- Patent number 4,789,664
- Issue date Dec 6, 1988
- The Procter & Gamble Company
- Frances H. Seligson
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Sauce containing acidified textured protein
- Patent number 4,615,899
- Issue date Oct 7, 1986
- The Procter & Gamble Co.
- John E. Hunter
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Textured protein tomato sauce products
- Patent number 4,560,564
- Issue date Dec 24, 1985
- The Procter & Gamble Company
- David J. Bruno
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Sterilization and stabilization process for meat analog products
- Patent number 4,539,212
- Issue date Sep 3, 1985
- The Procter & Gamble Company
- John E. Hunter
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES