John Graves

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St. Paul, MN, US

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Patents Grantslast 30 patents

Information Patent Grant
Method of preparing and using a scoopable dough product
- Patent number 6,803,067
- Issue date Oct 12, 2004
- General Mills, Inc.
- Irina E. Braginsky
- A21 - BAKING EDIBLE DOUGHS

Patents Applicationslast 30 patents

Information Patent Application
Freezer-to-Oven Dough Products and Methods of Preparation
- Publication number 20120128820
- Publication date May 24, 2012
- John Graves
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Freezer to oven biscuit swirl
- Publication number 20030157222
- Publication date Aug 21, 2003
- Leola Henry
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Scoopable dough and products resulting therefrom
- Publication number 20030138540
- Publication date Jul 24, 2003
- Irina E. Braginsky
- A21 - BAKING EDIBLE DOUGHS