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John Gregory Fulcher
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Dallas, TX, US
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Patents Grants
last 30 patents
Information
Patent Grant
Method for reducing asparagine in food products
Patent number
7,811,618
Issue date
Oct 12, 2010
Frito-Lay North America, Inc.
Eric Boudreaux
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Grant
Method for reducing acrylamide formation in thermally processed foods
Patent number
7,267,834
Issue date
Sep 11, 2007
Frito-Lay North America, Inc.
Vincent Allen Elder
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Grant
Method for reducing acrylamide formation in thermally processed foods
Patent number
7,037,540
Issue date
May 2, 2006
Frito-Lay North America, Inc.
Vincent Allen Elder
C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information
Patent Grant
Interconvertible solid and liquid states of Olestra
Patent number
6,335,048
Issue date
Jan 1, 2002
Recot, Inc.
Larry C. Swarvar
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Grant
Substituted succinate esters and low-calorie oils containing them
Patent number
5,176,933
Issue date
Jan 5, 1993
Recot, Inc.
John G. Fulcher
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Grant
Fried food product fried in synthetic cooking oils containing dicar...
Patent number
4,673,581
Issue date
Jun 16, 1987
Frito-Lay, Inc.
John Fulcher
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Grant
Synthetic cooking oils containing dicarboxylic acid esters
Patent number
4,582,927
Issue date
Apr 15, 1986
Frito-Lay, Inc.
John Fulcher
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Patents Applications
last 30 patents
Information
Patent Application
Method for Reducing Acrylamide Formation in Thermally Processed Foods
Publication number
20070292589
Publication date
Dec 20, 2007
Vincent Allen Elder
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Application
Method for Reducing Acrylamide Formation
Publication number
20070178219
Publication date
Aug 2, 2007
Eric Boudreaux
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
Method for Reducing Acrylamide Formation
Publication number
20070141225
Publication date
Jun 21, 2007
Vincent Allen Elder
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
Method for Reducing Acrylamide Formation in Thermally Processed Foods
Publication number
20070141227
Publication date
Jun 21, 2007
FRITO-LAY NORTH AMERICA, INC.
Eric Boudreaux
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Application
Method for Reducing Acrylamide Formation in Thermally Processed Foods
Publication number
20070141226
Publication date
Jun 21, 2007
FRITO-LAY NORTH AMERICA, INC.
Vincent Allen Elder
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Application
Method for reducing acrylamide formation in thermally processed foods
Publication number
20060127534
Publication date
Jun 15, 2006
Vincent Allen Elder
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Application
Method for reducing acrylamide formation in thermally processed foods
Publication number
20050074538
Publication date
Apr 7, 2005
Vincent Allen Elder
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Application
Method for reducing acrylamide formation in thermally processed foods
Publication number
20050064084
Publication date
Mar 24, 2005
Vincent Allen Elder
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Application
Method for reducing acrylamide formation in thermally processed foods
Publication number
20040166227
Publication date
Aug 26, 2004
Vincent Allen Elder
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Application
Method for reducing acrylamide formation in thermally processed foods
Publication number
20040058054
Publication date
Mar 25, 2004
Vincent Allen Elder
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Application
Method for reducing acrylamide formation in thermally processed foods
Publication number
20040058045
Publication date
Mar 25, 2004
Vincent Allen Elder
A21 - BAKING EDIBLE DOUGHS