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John Ivan Husnik
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Charlottetown, CA
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last 30 patents
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Patent Grant
Development of an asparagine-reducing yeast by adaptive evolution a...
Patent number
11,051,535
Issue date
Jul 6, 2021
Renaissance BioScience Corp.
Zachari J. Turgeon
A21 - BAKING EDIBLE DOUGHS
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Patent Grant
Functional enhancement of microorganisms to minimize production of...
Patent number
9,353,173
Issue date
May 31, 2016
Renaissance BioScience Corp.
Aline Chhun
C07 - ORGANIC CHEMISTRY
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last 30 patents
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Patent Application
YEAST FOR PRODUCING AND DELIVERING RNA BIOACTIVE MOLECULES AND METH...
Publication number
20210054379
Publication date
Feb 25, 2021
Renaissance BioScience Corp.
Ye Wang
C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information
Patent Application
DEVELOPMENT OF AN ASPARAGINE-REDUCING YEAST BY ADAPTIVE EVOLUTION A...
Publication number
20180192676
Publication date
Jul 12, 2018
Renaissance BioScience Corp.
Zachari J. Turgeon
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
FUNCTIONAL ENHANCEMENT OF MICROORGANISMS TO MINIMIZE PRODUCTION OF...
Publication number
20120321744
Publication date
Dec 20, 2012
FUNCTIONAL TECHNOLOGIES CORP.
Aline Chhun
C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information
Patent Application
Functional Enhancement of Yeast to Minimize Production of Ethyl Car...
Publication number
20110129566
Publication date
Jun 2, 2011
THE UNIVERSITY OF BRITISH COLUMBIA
Hendrick J.J. Van Vuuren
C07 - ORGANIC CHEMISTRY