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John J. Strandholm
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Morton Grove, IL, US
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last 30 patents
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Patent Grant
Non-fat cream cheese product and method for manufacture thereof
Patent number
5,180,604
Issue date
Jan 19, 1993
Kraft General Foods, Inc.
Lori A. Crane
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Patent Grant
Microfragmented ionic polysaccharide/protein complex dispersions
Patent number
5,104,674
Issue date
Apr 14, 1992
Kraft General Foods, Inc.
Wehn-Sherng Chen
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Grant
Method of making simulated cheese containing casein materials
Patent number
5,068,118
Issue date
Nov 26, 1991
Kraft General Foods, Inc.
John J. Strandholm
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Grant
Method for controlling melting properties of process cheese
Patent number
4,885,183
Issue date
Dec 5, 1989
Kraft, Inc.
John J. Strandholm
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES