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John Mampra Mathew

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  • Plano, TX, US
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Patents Grantslast 30 patents

  • Information Patent Grant

    Snack food product
    • Patent number D823571
    • Issue date Jul 24, 2018
    • Frito-Lay North America, Inc.
    • John Mampra Mathew
    • D01 - Edible products
  • Information Patent Grant

    Snack food product
    • Patent number D810392
    • Issue date Feb 20, 2018
    • Frito-Lay North America, Inc.
    • John Mampra Mathew
    • D01 - Edible products
  • Information Patent Grant

    Snack food product
    • Patent number D802880
    • Issue date Nov 21, 2017
    • Frito-Law North America, Inc.
    • John Mampra Mathew
    • D01 - Edible products
  • Information Patent Grant

    Snack food product
    • Patent number D789027
    • Issue date Jun 13, 2017
    • Frito-Lay North America, Inc.
    • Todd James Huthmaker
    • D01 - Edible products
  • Information Patent Grant

    Snack food product
    • Patent number D787150
    • Issue date May 23, 2017
    • Frito-Lay North America, Inc.
    • Todd James Huthmaker
    • D01 - Edible products
  • Information Patent Grant

    Snack food product
    • Patent number D787151
    • Issue date May 23, 2017
    • Frito-Lay North America, Inc.
    • Lourdes Cobo
    • D01 - Edible products
  • Information Patent Grant

    Snack food product
    • Patent number D787152
    • Issue date May 23, 2017
    • Frito-Lay North America, Inc.
    • Todd James Huthmaker
    • D01 - Edible products
  • Information Patent Grant

    Snack food product
    • Patent number D779777
    • Issue date Feb 28, 2017
    • Frito-Lay North America, Inc.
    • Robert Fase
    • D01 - Edible products
  • Information Patent Grant

    Method for controlling bulk density of fried snack pieces
    • Patent number 8,318,229
    • Issue date Nov 27, 2012
    • Frito-Lay North America, Inc.
    • Pravin Maganlal Desai
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Grant

    Toasted flavor additive
    • Patent number 7,820,219
    • Issue date Oct 26, 2010
    • Frito-Lay North America, Inc.
    • Sheri Lynn Baker
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Grant

    Toasted flavor additive and method of making
    • Patent number 7,364,766
    • Issue date Apr 29, 2008
    • Frito-Lay North America, Inc.
    • Sheri Lynn Baker
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Grant

    Hollow corn-base snack food products
    • Patent number 6,165,530
    • Issue date Dec 26, 2000
    • Recot, Inc.
    • John Mampra Mathew
    • A21 - BAKING EDIBLE DOUGHS

Patents Applicationslast 30 patents