John P. LOCKE, III

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Woodcliff Lake, NJ, US

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Patents Grantslast 30 patents

Information Patent Grant
Process for making enzyme-resistant starch for reduced-calorie flou...
- Patent number 7,972,643
- Issue date Jul 5, 2011
- Kraft Foods Global Brands LLC
- Lynn Haynes
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Process for making enzyme-resistant starch for reduced-calorie flou...
- Patent number 7,531,199
- Issue date May 12, 2009
- Kraft Foods Holdings, Inc.
- Lynn Haynes
- C08 - ORGANIC MACROMOLECULAR COMPOUNDS THEIR PREPARATION OR CHEMICAL WORKING-...

Patents Applicationslast 30 patents

Information Patent Application
Process for Making Enzyme-Resistant Starch for Reduced-Calorie Flou...
- Publication number 20110293788
- Publication date Dec 1, 2011
- Kraft Foods Global Brands LLC
- Lynn HAYNES
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
PROCESS FOR MAKING ENZYME-RESISTANT STARCH FOR REDUCED-CALORIE FLOU...
- Publication number 20090211570
- Publication date Aug 27, 2009
- Kraft Foods Holdings, Inc.
- Lynn HAYNES
- A21 - BAKING EDIBLE DOUGHS