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John R. Frost
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Beacon, NY, US
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last 30 patents
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Patent Grant
Chocolate product containing dipeptide-cocoa butter composition
Patent number
4,701,337
Issue date
Oct 20, 1987
General Foods Corporation
John R. Frost
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Grant
Silica gel-lipid composition
Patent number
4,652,458
Issue date
Mar 24, 1987
General Foods Corporation
John R. Frost
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Grant
Dipeptide sweetener composition
Patent number
4,536,410
Issue date
Aug 20, 1985
General Foods Corporation
Nancy J. Vaccaro
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Grant
Process for preparing a high quality, reduced-calorie cake
Patent number
4,526,799
Issue date
Jul 2, 1985
General Foods Corporation
Martin Glicksman
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
High quality, reduced-calorie cake
Patent number
4,503,083
Issue date
Mar 5, 1985
General Foods Corporation
Martin Glicksman
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
High quality, reduced-calorie cake containing cellulose and process...
Patent number
4,451,490
Issue date
May 29, 1984
General Foods Corporation
Jerry E. Silverman
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
Process for preparing a high quality, reduced-calorie cake
Patent number
4,431,681
Issue date
Feb 14, 1984
General Foods Corporation
Elizabeth Hegedus
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
Method for improving the functionality of protein materials
Patent number
4,371,562
Issue date
Feb 1, 1983
General Foods Corporation
Herman H. Friedman
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES